At Bonsai Japanese Restaurant, the menu offers a delightful selection that combines traditional flavors with a modern twist. The kitchen appetizers start off strong with the Hamachi Kama, a perfectly grilled yellowtail collar that delivers a rich, smoky flavor. Another standout is the Rock Shrimp Tempura, where crispy, golden shrimp are served with a light and airy batter, offering a delightful crunch with each bite.
Moving to the sushi bar appetizers, the Yellowtail Jalapeno is a must-try – it pairs fresh slices of yellowtail with the subtle heat of jalapeno, making for a refreshing yet spicy start to your meal. The Tako Su, a tangy octopus salad, adds a wonderful balance of textures and flavors, with tender octopus immersed in a sweet and sour vinegar dressing.
For salad lovers, the Salmon Skin Salad offers a unique blend of crunchy salmon skin and fresh greens, dressed in a light, savory sauce that complements the fish's natural flavor. If you prefer something lighter, the California Salad with its vibrant mix of vegetables is a refreshing choice.
The entrees from the kitchen are just as impressive. The Beef Negimaki features tender beef wrapped around scallions, lightly grilled, and drizzled with a savory soy-based sauce. For a more classic Japanese dish, the Chicken Teriyaki is a crowd-pleaser, with perfectly grilled chicken glazed in a sweet and tangy teriyaki sauce.
If you're in the mood for sushi, the Sushi Bar Entrees won’t disappoint. The Vegetable Sushi Dinner offers an array of fresh, colorful vegetarian rolls that cater to plant-based eaters, while the Trio Sushi presents a delightful trio of premium sushi pieces for those who crave a bit of everything.
Whether you're here for the appetizers, salads, or entrees, Bonsai Japanese Restaurant brings an exceptional variety that promises to satisfy any craving.